The third annual “Chefs for Impact” fundraising dinner, held this year at The Bowery Hotel, will feature a spectacular multi-course gourmet tasting menu, cocktail reception, live music, and an auction with one-of-a-kind items.
All proceeds from “Chefs for Impact” will benefit Impact Network, a New York-based non-profit organization that brings e-Learning to rural Africa.
Featured chefs include finalist from Bravo's Top Chef, Dave Martin who is also the MC of the event, Chef/Owner Mark Henegan of Madiba Restaurant, Chef Gary King of Kingswood, Chef Eric Simeon, previously of Todd’s Mill, Picholine, and Aquavit, Chef Pierre Thiam, a leader in African-influenced catering and author of Yolele! Cookbook, and Chef Andrew Whitcomb of Colonie. A cheese course will be provided by Murray’s Cheese.
For tickets, sponsorship and more information: www.chefsforimpact.org
For more information about Impact Network, please visit our website: http://www.impactnetwork.org/.