Celebrate New Year's Eve at VIEW

VIEW, a riverfront destination overlooking the Great South Bay, will serve a special three-course prix fixe New Year’s Eve dinner on Tuesday, December 31. Reservations are recommended. Menu choices include:

Appetizers

Maryland Style Jumbo Lump Crab Cake (Add $5)

Mango salsa and lemon aioli

Thai Calamari

Peanuts, lime and cilantro with a sweet chili glaze

Jumbo Shrimp Cocktail

Traditional Cocktail Sauce

Steamed Prince Edward Island Mussels

Pancetta, shallots and fennel cream

Peking Duck Tacos

Scallion, hoisin BBQ and avocado puree

Baked Stuffed Clams

Lobster Bisque or New England Clam Chowder

Shredded Iceberg Salad

Gorgonzola, applewood smoked bacon and red wine vinaigrette

Classic Caesar Salad

Fresh Mozzarella and Tomato Tower

Vine ripened tomatoes with aged balsamic

Entrées

Pan Roasted Sea Scallops

Sweet Montauk lobster risotto and blood citrus beurre blanc

“Nobu Style” Miso Glazed Salmon

Maitake mushrooms, snow peas and sesame noodles with shiitake-ginger broth

Lobster Pasta

Main lobster, cavatelli pasta, pancetta, caramelized onions, roasted tomatoes, sweet peas, tarragon and sweet lobster sauce

Surf and Turf (Add $10)

Filet mignon, lobster tail and roasted garlic whipped potatoes

Filet Mignon

Garlic confit potato puree and butter poached asparagus in caramelized shallot demi-glace

48 Hour Braised Short Rib of Beef

Sweet parsnip puree, Autumn vegetable medley and Cabernet port reduction

Herb Roasted Chicken Breast

Potato gnocchi, pancetta, pearl onions, spring peas and morels with rosemary chicken jus

Pappardelle Bolognese

Ground beef, veal and pork, roasted plum tomatoes and Sheep’s Milk ricotta cheese with homemade pappardelle pasta

Striped Bass

Spring pea-potato gnocchi, cremini mushrooms and sweet eggplant caponato with 25-year-old balsamic vinegar and mint oil

Dessert

Apple Cobbler

Chocolate Bomb

NY Wild Berry Cheesecake

Gelato

Sorbet