Community Corner
The Winemakers' Dinner Series Featuring Bedell Cellars Wines
noah’s is celebrating Harvest season with a Winemakers’ Dinner Series. On Sunday, September 29, at 5:30 p.m., noah’s will present a five-course tasting menu paired with Bedell Cellars wines. The cost is $75 per person, plus tax and gratuity. The dinner will be held in the private dining room, and a la carte dinner service will also be available in the main dining room. Seating is limited, and reservations are strongly recommended. The menu features:
Amuse Bouche
Curried Local Carrot Apple Ginger Soup
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Cilantro oil and whipped crème fraiche
Corey Creek Vineyards 2012 Gewürztraminer
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Butternut Squash Gnocchi
Sage brown butter and aged Catapano goat cheese with 25 yr. balsamic
Bedell Cellars 2012 Gallery
Seared Pepper Crusted Montauk Tuna
Sweet corn puree and late corn cranberry bean succotash
Bedell Cellars 2012 Cabernet Franc
Red Wine Braised Short Ribs
Roasted winter squash puree and sautéed Asian greens with chilies
Bedell Cellars 2010 Musée
Poached Wickham’s Pears
Fresh whipped cream, pistachio tuile and Mom’s Southold honey
Bedell Cellars 2012 Sparkling Rosé