The South Country Inn has been a local favorite since first opening its doors in 1982. The Ienelli and Ierardi families serve only the freshest food, to the extent that they grow their own vegetables on the family farm. Fresh seafood, chops and Italian specialties round out the extensive menu. Catering is available, whether inside the restaurant or at your own location. Try the homemade breads and fresh-baked fruit pies for dessert.