Health & Fitness
The Best Apple Cake
A moist and delicious apple cake that could be served as a coffee/tea cake or simply for dessert. It's very easy to make.
With the Holidays coming up, I wanted to share this amazing recipe. I have found it to be the moistest and best tasting apple cake ever.
I have always been a fan of Smittenkitchen.com's recipes, and this recipe is one I make often.By the way , I haven't found anyone who hasn't asked for seconds.
Apple Cake
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6 apples, McIntosh apples work great
1 tablespoon cinnamon
5 tablespoons sugar
2 3/4 cups flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs
1 cup walnuts, chopped (optional)
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Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.
Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.
Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.
Feel free to let me know how your cake turned out !
*photo courtesy Smitten Kitchen
